Oak Valley Wines to showcase at Hotel Izulu October Wine Market

Hotel Izulu, the 5 star Hotel in Ballito, will host its latest wine market on Sunday the 26 October 2014 from 12:00. Oak Valley Wines will pair with the latest culinary offerings created by Executive Chef, Jennifer du Toit. 

Guests can look forward to Marinated Seafood Salad with Shellfish Vinaigrette, paired with Oak Valley Rose, or the mouth-watering Seared Tomato and Mozzarella Quiche and Fresh Watercress, paired with Oak Valley Sauvignon Blanc.

Another option to consider is the Thai Fish Cake with Coriander Pesto, paired with Oak Valley Semillon and the Crisp Pork Belly on Carvery, Cider Sauce paired with Oak Valley Shiraz. Lastly; Rosemary Lamb and Aubergine Skewers paired with Oak Valley Cabernet Franc.

Tickets are R195 for adults and children (3-16) R70, which includes a cold drink, a child’s meal and ice cream for dessert. There is ample space for children to play while the adults enjoy the food, wine pairing and live music from ‘Afritude.’

A new pancake stall will be on offer as well as the famous Izulu Deli! The Deli offers  Soup, Cheese Boards, Breads, Biscuits and Hotel Izulu’s famous Fudge. All featured wines will be on sale for a special price as well as wine coolers.

Reservations Essential:  reservations@hotelizulu.com or 032 946 3444



Author: PR Officer

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