Nobu Cape Town’s Wine & Dine 2015 Series conjuring up magical feasts

RAISING the standards for exquisite food and wine events, Nobu Cape Town has conjured up a magical feast for the senses with the announcement of its programme of elegant dining events for 2015. Each month the restaurant will host some of South Africa and the world’s finest wines and bubblies, paired with passion, taste and flair to Head Chef Dil Tamang’s and Head Sushi Chef Keisuke “Keke” Itoh’s delightful contemporary Asian cuisine.

Assisting in the pairing and service of both events will be Nobu’s highly regarded wine steward, Mercy Mwai. Kenyan-born Mercy was recently named ‘Up-and-coming Wine Steward of the Year’ at the Inter-Hotel Challenge and she has relished the chance to test her creativity and love of food and wine to make some imaginative and delicious pairings over the coming months. With the evenings hosted by charismatic MC and One&Only Cape Town’s effervescent ambassador Aubrey Ngcungama, Nobu Cape Town’s food and wine events promise an unbeatable combination of the very finest food, wine, flavours and flair.

On 4th March, perhaps the best-known champagne marque, Moët et Chandon, will match their range of champagnes to Nobu’s delicately layered food.

For more than 270 years, Moët has been supplying champagne to the crowned heads of Europe, including their current Royal Warrant from Her Majesty, Queen Elizabeth II of England and Nobu chefs have concocted a truly royal feast to pair with such noble wines.

This extraordinary champagne dinner is priced at R895 per person and includes a four-course dinner. The Nobu Cape Town Wine&Dine Calendar is strictly limited as to numbers and bookings are advised as soon as possible. To reserve your table at Nobu Cape Town, call (27) (21) 431 4511 or mail to

Author: PR Officer

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