Independence day at Lakeside Lodge & Spa

In celebration of Independence Day on the 4th of July, Lakeside Lodge & Spa is offering guests a delectable two and three course set meal for lunch on Sunday, 3 July 2016 from 12:00 to 15:00. Close to Sedgefield on the Garden Route, Lakeside Lodge embraces panoramic views of the beautiful Swartvlei Lagoon and is equipped with nine luxury 5-star suites.

A day to celebrate with the family, the 4th of July is a national holiday in the USA to commemorate freedom and independence. Enjoy all the American favourites and a special American cocktail on the day. Dishes such as Prawn gumbo, smoked beef brisket and slow roasted pork belly will be available to choose from including New York cheesecake and salted caramel apple pie.

The two course set menu is R295 per person and the three course is R345 per person. Book your table to avoid disappointment. Contact 044 343 1844, email or book online. For more information, visit and visit their Facebook page and follow them on Twitter and Instagram.





DATE:                                 Sunday, 3 July 2016, 12:00 – 15:00.

DINING:                              Two and three course set menu

COST:                                    2 course  I  R295

            3 course   I   R345

VENUE:                                Lakeside Lodge & Spa

ADDRESS:                          3 Lakeside drive, Swartvlei, Sedgefield

CONTACT:                          044 343 1844,

Independence Day Lunch Menu

Prawn gumbo
Mussels in cider
Please choose one of the following
Smoked beef brisket
Slow roasted pork belly
Stuffed chicken
All of the above served with fresh rolls and corn bread
Vegetables: Hasselback sweet potatoes, glazed baby carrots and marinated green beans
Please choose one of the following
Coleslaw, potato salad or a green salad
New York cheesecake, berries and chocolate mousse
Salted caramel apple pie, popcorn and mini toffee apple
2 course  I  R295
3 course   I   R345


Cocktail: Cognac Summit I R90

Author: PR Officer

Share This Post On

Leave a Reply