Waterborne Automobile Coatings Market – Global Industry Insights,2025

Waterborne coatings use water as a solvent to disperse a resin, thus making these coatings eco-friendly and easy to apply. Generally, waterborne coatings comprise up to 80% water along with small amounts of other solvents, such as glycol ethers. Conventional coatings have VOC solvent content of about 84% (and 16% solids), while a waterborne base-coat comprises of 70% water (and 20% solids) and 10% solvent. Stringent regulations on the...

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Disinfectants Market – sizr,trends,outlook

Disinfectants are chemicals that destroy harmful vegetative forms of fungi and bacteria. Disinfectants are used in various end-use industries due to its distinctive features such as microbiological sterilization. Air disinfectants, alcohol, aldehydes, oxidizing agents, phenolic, and ammonium compounds are the commonly used disinfectants. The global disinfectants market is driven by various factors such as growing health awareness and...

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Chemicals & Materials Market trends size

The chemicals & materials market consists of a number of components and sub components within its large portfolio. A distinct substance or compound that has been manufactured or purified artificially is called a chemical compound. A material is a compound from which some other complex materials can be made. Ceramics, adhesives, metals, composites, polymers, and glasses are among the most widely used materials. Chemicals are...

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Resin Capsules Market – Global Industry Insights

Food which is altered using freezing, baking, and drying is called processed food. United States Department of Agriculture (USDA) defines processed food as any raw agricultural products that has been subjected to cleaning, washing, milling, chopping, cutting, heating, blanching, pasteurizing, cooking, freezing, canning, drying, mixing, packaging, dehydrating or other procedures that modify the food from its natural state. Such process...

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Processed Food Market – Global Industry Insights

Food which is altered using freezing, baking, and drying is called processed food. United States Department of Agriculture (USDA) defines processed food as any raw agricultural products that has been subjected to cleaning, washing, milling, chopping, cutting, heating, blanching, pasteurizing, cooking, freezing, canning, drying, mixing, packaging, dehydrating or other procedures that modify the food from its natural state. Such process...

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